Roasted Beetroot & Apple with Toasted Pumpkin Seeds (V)

Minty roast veg & houmous salad (V)

Rustic vegetable soup (V)

Bean & barley soup (V)

Kale & quinoa patties (V)

Burritos with black beans, sweetcorn and quinoa (V)

Lettuce Soup (V)

Warm roasted squash and Puy lentil salad (V)

Broccoli pesto penne with chilli and garlic sizzle (V)

Pizza with broad beans and courgettes (V)

Roasted mushrooms with rocket pesto (V)

Goat's cheese and roast vegetable pan bagnat (V)

Grilled avocado tomato and mozzarella salad (V)

Mexican Chicken salad

Fresh and Fruity Barley Salad (V)

Spicy chicken & avocado wraps

Healthy tuna lettuce wraps

3 pasta salads you can prep in advance

Bacon and mushroom Crustless quiche

Butternut & bacon fusilli

Roasted carrot, chickpea and garlic soup (V)

Earthy red wine and mushroom risotto (V)

Mushroom & potato soup (V)

Asparagus linguine (V)

Quinoa vegetable corn chowder (slow cooker) (V)

Chicken Satay Salad

Feta stuffed roasted onions (V)

15 Min Garlic and Herb Butter Pasta (V)

Super-fast prawn noodles

Sept Lunch Special

Crushed potato colcannon with bacon & poached eggs

Roast squash & kale salad with orange (V)

Jacket potato with whipped feta & sumac (V)

Roasted beetroot with Za’atar, chickpeas & Harissa yogurt (V)